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TERNARY-PHASE DIAGRAMS FOR SYSTEMS PYRIDINE, WATER, AND SOME C6 HYDROCARBONSSCHER J; ROGERS DW.1972; J. CHEM. ENGNG DATA; U.S.A.; DA. 1972; VOL. 17; NO 2; PP. 226-230; BIBL. 5 REF.Serial Issue

INDUCTION OF LABOUR WITH BUCCAL PROSTAGLANDIN E2SCHER J; DRYDEN P; DAVEY DA et al.1976; BRIT. MED. J.; G.B.; DA. 1976; NO 6013; PP. 812-813; BIBL. 3 REF.Article

POST-CONCEPTIONAL INDUCTION OF MENSES WITH A SINGLE VAGINAL SUPPOSITORY OF (15S)-15-METHYL PROSTAGLANDIN F2ALPHA METHYL ESTERSCHER J; JENG DY; KERENYI TD et al.1980; PROSTAGLANDINS; ISSN 0090-6980; USA; DA. 1980; VOL. 20; NO 3; PP. 469-479; BIBL. 16 REF.Article

COMPUTERIZED CONFERENCING IN PROBLEM SOLVING AND DECISION MAKINGHILTZ R; SCHER J; TUROFF M et al.1978; INFORMATION AGE IN PERSPECTIVE. AMERICAN SOCIETY FOR INFORMATION SCIENCE. ANNUAL MEETING. 41/1978/NEW YORK, NY; USA; WHITE PLAINS, NY: KNOWLEDGE INDUSTRY PUBLICATIONS; DA. 1978; PP. 159-161; BIBL. 4 REF.Conference Paper

Lactic acid bacteria in dairy food: Surface characterization and interactions with food matrix componentsBURGAIN, J; SCHER, J; FRANCIUS, G et al.Advances in colloid and interface science (Print). 2014, Vol 213, pp 21-35, issn 0001-8686, 15 p.Article

Composition gradient from surface to core in dairy powders: Agglomeration effectMURRIETA-PAZOS, I; GAIANI, C; GALET, L et al.Food hydrocolloids. 2012, Vol 26, Num 1, pp 149-158, issn 0268-005X, 10 p.Article

Physicochemical, thermal properties and microstructure of six varieties of taro (Colocasia esculenta L. Schott) flours and starchesABOUBAKAR; NJINTANG, Y. N; SCHER, J et al.Journal of food engineering. 2008, Vol 86, Num 2, pp 294-305, issn 0260-8774, 12 p.Article

Mechanical and sensory characterisation of dried bread-crumbs: application of fractal conceptSCHER, J; BERTON, B; HARDY, J et al.Sciences des aliments. 2004, Vol 24, Num 4, pp 279-287, issn 0240-8813, 9 p.Article

Physicochemical characterisation of the lactoperoxidase system powders: comparison of two drying techniquesJACQUOT, M; DE DONATO, Ph; BARRES, O et al.Powder technology. 2002, Vol 128, Num 2-3, pp 205-212, issn 0032-5910, 8 p.Conference Paper

Clinical experience with IVIg Rx in patients with prior failed IVF pregnancies : Report of 30 consecutive patientsSCHER, J; SALAZAR, C.American journal of reproductive immunology (1989). 2000, Vol 44, Num 2, pp 121-124, issn 1046-7408Article

Dynamic method to characterize rehydration of powdered cocoa beverage: Influence of sugar nature, quantity and sizeBEN ABDELAZIZ, I; SAHLI, A; BORNAZ, S et al.Powder technology. 2014, Vol 264, pp 184-189, issn 0032-5910, 6 p.Article

Combined effect of heat treatment and ionic strength on the functionality of whey proteinsHUSSAIN, R; GAIANI, C; JEANDEL, C et al.Journal of dairy science. 2012, Vol 95, Num 11, pp 6260-6273, issn 0022-0302, 14 p.Article

Characterization of high-milk-protein powders upon rehydration under various salt concentrationsHUSSAIN, R; GAIANI, C; ABERKANE, L et al.Journal of dairy science. 2011, Vol 94, Num 1, pp 14-23, issn 0022-0302, 10 p.Article

Antiphospholipid immunoglobulin G antibodies reduce annexin-V levels on syncytiotrophoblast apical membranes and in culture media of placental villiRAND, J. H; WU, X.-X; GULLER, S et al.American journal of obstetrics and gynecology. 1997, Vol 177, Num 4, pp 918-923, issn 0002-9378Conference Paper

Reduction of anexin-V (placental anticoagulant protein-I) on placental villi of women with antiphospholipid antibodies and recurrent spontaneous abortionRAND, J. H; XIAO-XUAN WU; GULLER, S et al.American journal of obstetrics and gynecology. 1994, Vol 171, Num 6, pp 1566-1572, issn 0002-9378Article

Paternal mononuclear cell immunization therapy for repeated miscarriage : predictive variables for pregnancy successCOWCHOCK, F. S; SMITH, J. B; DAVID, S et al.AJRI American journal of reproductive immunology. 1990, Vol 22, Num 1/2, pp 12-17, 6 p.Article

Influence of acetylation on physicochemical, functional and thermal properties of potato and cassava starchesMBOUGUENG, P. D; TENIN, D; SCHER, J et al.Journal of food engineering. 2012, Vol 108, Num 2, pp 320-326, issn 0260-8774, 7 p.Article

Encapsulation of probiotic living cells: From laboratory scale to industrial applicationsBURGAIN, J; GAIANI, C; LINDER, M et al.Journal of food engineering. 2011, Vol 104, Num 4, pp 467-483, issn 0260-8774, 17 p.Article

Milk proteins differentiation and competitive adsorption during spray-dryingGAIANI, C; MULLET, M; ARAB-TEHRANY, E et al.Food hydrocolloids. 2011, Vol 25, Num 5, pp 983-990, issn 0268-005X, 8 p.Article

Morphological and mechanical properties of dried skimmed milk and wheat flour mixtures during storageAL MAHDI, R; NASIRPOUR, A; BANON, S et al.Powder technology. 2006, Vol 163, Num 3, pp 145-151, issn 0032-5910, 7 p.Article

The dissolution behaviour of native phosphocaseinate as a function of concentration and temperature using a rheological approachGAIANI, C; SCHER, J; SCHUCK, P et al.International dairy journal. 2006, Vol 16, Num 12, pp 1427-1434, issn 0958-6946, 8 p.Article

Quantification du mottage de poudres alimentaires : comparaison de méthodes = Food powders caking : methods of comparisonLE BRUN, O; SCHER, J; FASQUEL, J.-P et al.Sciences des aliments. 2006, Vol 26, Num 3, pp 266-282, issn 0240-8813, 17 p.Article

Effect of salt dose on the quality of dry smoked beefDZUDIE, T; BOUBA, M; MBOFUNG, C. M et al.Italian journal of food science. 2003, Vol 15, Num 3, pp 433-440, issn 1120-1770, 8 p.Article

Food powders: Surface and form characterization revisitedMURRIETA-PAZOS, I; GAIANI, C; GALET, L et al.Journal of food engineering. 2012, Vol 112, Num 1-2, pp 1-21, issn 0260-8774, 21 p.Article

Alternation drying and grinding (ADG) technique: A novel approach for producing ripe mango powderDJANTOU, E. B; MBOFUNG, C. M. F; SCHER, J et al.Lebensmittel - Wissenschaft + Technologie. 2011, Vol 44, Num 7, pp 1585-1590, issn 0023-6438, 6 p.Article

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